Winston and Mates

Australia’s first true gastropub is launching Winston and Mates, an exciting chef-led dinner series bringing big names and bold flavours to the table.

The Nag’s Head Hotel in Glebe's, Executive Chef, Nelly Robinson (NEL Restaurant), is teaming up with a lineup of renowned chefs who’ve helped shape modern Australian dining. With each duo sharing culinary talent and a love of premium produce, each dinner will serve up inventive dishes, clever twists, and a few surprises.

Each one-off eight-course dinner priced at $120 per person. With only 50 spots available, tickets are expected to sell fast. 

Guests can look forward to collaborations with:

• Justin North (24 July)

• Julian Cincotta (28 August)

• Shaun Christie-David (11 September)

• Damian Brown (date TBA)

• Manu Feildel (date TBA).